Goose Ridge - ESTATE VINEYARD & WINERY

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Reds

08

g3


Our 2008 Estate g3 red is a full-bodied wine with notes of vanilla and toasty oak in the bouquet.  Flavors of cherry and dark fruit combine with tobacco to create a long, soft finish. g3 red is a blend of 45% Cabernet Sauvignon, 31% Merlot and 24% Syrah.

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Reds

08

Syrah


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Our 2008 Estate Syrah has a rich, velvety texture and a fragrant floral aroma.  Flavors of ripe plum, blackberry and marionberry blend together with a touch of toasty oak.  Hints of vanilla and spice complete the long soft finish of this wine. 

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Reds

07

Merlot


Our 2007 Estate Merlot offers a rich and velvety texture and a bouquet that displays ripe fruit with notes of cedar and spice.  Robust flavors of cherry and red berry are accented with hints of toasty oak that fill the mouth.  The finish is long and silky, reinforced by smooth and assertive tannins.  This wine was aged for 22 months in 58% French oak and 42% American oak barrels.

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Reds

08

Cabernet Sauvignon


Our 2008 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors.  Dark cherry, dark berry and currant mingle with notes of tobacco and spice.  Well-integrated tannins create a bold, yet silky wine with a long finish.  This wine was aged for 22 months in 35% American and 65% French oak barrels (40% new oak and 60% neutral oak).

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Reds

06

Sol Duc


Our Sol Duc Meritage is full of lavish blackberry, rich cherry and dark plum flavors that integrate with notes of vanilla, pepper and spice.  The 2006 vintage is a blend of 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot and 4% Malbec.

93 Points, Wine Spectator

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Reds

08

Vireo


Vireo was crafted from a blend of 37% Merlot, 37% Syrah and 26% Cabernet Sauvignon.  Meticulous viticulture and winemaking practices are reflected in Vireo's notable depth and structure.  This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with hints of vanilla, cedar and baking spice.  Aged for 21 months in 100% American barrels (63% new oak and 37% neutral oak), Vireo is a complex wine with a velvety texture and a long, lingering finish.

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    2008g3
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    2008Syrah
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    2007Merlot
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    2008Cabernet Sauvignon
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    2006Sol Duc
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    2008Vireo
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