Our 2010 Syrah displays aromas of plum and blackberry with hints of floral. Flavors of black cherry, vanilla and baking spice fill the mouth. Accents of tobacco and coffee linger on a lush and velvety finish.
Our 2007 Estate Merlot offers a rich and velvety texture and a bouquet that displays ripe fruit with notes of cedar and spice. Robust flavors of cherry and red berry are accented with hints of toasty oak that fill the mouth. The finish is long and silky, reinforced by smooth and assertive tannins. This wine was aged for 22 months in 58% French oak and 42% American oak barrels.
Our 2008 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice. Well-integrated tannins create a bold, yet silky wine with a long finish. This wine was aged for 22 months in 35% American and 65% French oak barrels (40% new oak and 60% neutral oak).
Vireo, a luscious red wine was crafted from a blend of 36% Merlot, 33% Cabernet Sauvignon and 31% Syrah. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice.
2010 First Flight
The 2010 First Flight is a full-bodied wine with a rich fruity bouquet of blueberry, raspberry and chocolate covered cherry. Flavors of vanilla, baking spice and red lush fruits fill the palate and are entwined with cocoa and espresso to create a long, elegant finish. 51% Merlot, 19% Cabernet Sauvignon, 18% Malbec and 12% Cab Franc