Our 2010 Syrah displays aromas of plum and blackberry with hints of floral. Flavors of black cherry, vanilla and baking spice fill the mouth. Accents of tobacco and coffee linger on a lush and velvety finish.
Our 2008 Estate Merlot is lush and supple with floral aromas. Rich flavors of red cherry and berry combine with nutmeg and allspice. A long smooth finish reflects vanilla and toasty oak. Aged 22 months, 80% American and 20% French oak barrels.
Our 2009 Cabernet Sauvignon is full of bold and expressive fruit flavors of dark cherry and blackberry that blend with cocoa and spice. An elegant wine with well integrated tannis and expressions of black currants, mocha and hints of tobacco. This wine was aged for 22 months in 60% American and 40% French oak barrels (50% new oak and 50% neutral oak).
Vireo, a luscious red wine was crafted from a blend of 36% Merlot, 33% Cabernet Sauvignon and 31% Syrah. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice.
2010 First Flight
The 2010 First Flight is a full-bodied wine with a rich fruity bouquet of blueberry, raspberry and chocolate covered cherry. Flavors of vanilla, baking spice and red lush fruits fill the palate and are entwined with cocoa and espresso to create a long, elegant finish. 51% Merlot, 19% Cabernet Sauvignon, 18% Malbec and 12% Cab Franc